Banana Banana Bread

Directions

• Prep
  15 m
• Cook
  1 h 5 m
• Ready In
  1 h 20 m

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
Market Pantry Salted and Unsalted Butter 1-lb 
2 / $7.00 
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• 3/4 cup brown sugar
Market Pantry Brown Sugar 2 lbs 
10 for $10 
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• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas
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